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Maple syrup ontario canada can regulations set out standards for premises, grading, colour classification, packaging, labelling, and misrepresentation. A number of regulatory maple syrup ontario canada can were made maple syrup ontario canada can January 01 Note that some of читать полностью changes to the regulations can be phased in — with January 01 being the date when all producers must comply with the new requirements.

The information provided here reflects the new requirements in the revised regulations. OMSPA encourages all producers to adopt the new regulatory standards as soon as possible. The following provides a summary of the regulatory requirements. The regulations state that every person who operates premises at which maple products are produced or packed shall maintain the premises, and the facilities, equipment and utensils used in their production or packing, in a clean and sanitary condition.

The regulations require all equipment, utensils, containers or other food contact surfaces that are used during the production or packing of maple products to be made of food grade material that is non-toxic and that will not cause or contribute to the contamination of the maple products.

Note that the revised regulations require all equipment, utensils, containers or other food contact surfaces maple syrup ontario canada can are used during the collection, storage or transportation of the maple sap to be made of food grade material that is non-toxic and that will not cause or contribute maple syrup ontario canada can the contamination of the maple sap.

Grading and Colour Classification. Any maple syrup being sold to the consumer or a retail outlet must be graded and classified for colour by the producer, packer, or retailer. If the product is subsequently repacked, then the person who does the repacking must ensure that the product is properly graded and classified for colour. Maple syrup shall be graded according to Table 4 in the regulations, as follows:.

The revised regulations have adopted the colour classification system now in use by most maple syrup producing regions in North America. Colour classification shall be according to Table 5 in the regulations, as follows:. Under the revised regulations use of the Taste Descriptor is optional; however OMSPA encourages all producers to use the Taste Descriptors on their labels, in order to promote consistency in the market place and help the consumer better understand the classification of maple products.

The regulation states that colour shall be determined optically by a maple syrup ontario canada can or a visual glass comparator. The latter are readily available from maple equipment suppliers and are the most common читать полностью used to maple syrup ontario canada can colour.

Note that the visual classification kits typically have a shelf life of about 2 years, after which the colours in the glass jars tend to become lighter. This may result in some of your syrup appearing to be a darker grade then it actually is. Packaging and Labelling. Any non-federally registered producer that sells maple product in Ontario must comply with the packaging and labelling requirements set out in the Ontario regulation.

Containers used for maple syrup:. Ontario Processing Grade must be clearly labelled as such. Persons who pack maple products shall apply a label that contains the information required under the regulation. Every label maple syrup ontario canada can include:. The name and full address of the packer or the retailer, producer or other person usajobs search login 365 the product was packed for. And for maple syrup; the volume of maple syrup in the container, and the grade and colour class of the syrup in the container.

And for other maple products; the net weight of the product. Note that containers of maple syrup of ml or smaller do not require the volume, grade or colour class maple syrup ontario canada can the label. Note that a code identifying the production lot of the maple syrup is a new requirement effective January 01 In the case of a maple product that is produced outside Ontario and transported into Ontario maple syrup ontario canada can bulk for packaging and sale within Ontario, in addition to any other information required under this section, a label on the container containing the maple product shall set out the information related to its place of origin as follows:.

The regulation includes по этому сообщению provisions against providing false or misleading information on any label, package, container, or advertisement for maple product; including the name of the packer, the place where the product was produced, the amount in the container, and the grade or colour class of the product. Is produced from the concentration of maple sap or by the dilution of maple products in potable water, and.

In practice, most producers will tend to finish their syrup at a slightly higher concentration, typically between Nutritional Labelling. Clear, uniform information should support consumers in making informed food choices toward healthy eating goals. Proper nutritional labels are available through maple equipment suppliers.

Federal Registered Establishments. Federally registered producers must follow the requirements administered by usajobs.gov resume login gmail signal Canadian Food Inspection Agency.

Additional Information. A copy of O. Maple Syrup Regulations. Every label shall include: The name of the maple product, The name and full address of the packer or the retailer, producer or other person who the product was packed forAnd for maple syrup; the volume of maple syrup in the container, and the grade and colour format for federal resume of the syrup in the container, a code identifying the production lot of the maple syrup, And for other maple products; the net weight of the product.

Misrepresentation The regulation includes general provisions against providing false or misleading information on any label, package, container, or advertisement for maple product; including the name of the packer, the place where the product was produced, the amount in the container, and the grade or colour class of the product.

Maple syrup ontario canada can –

 
Maple syrup grade and colour classification If you pack, sell or transport maple syrup that is offered or intended for sale to consumers or retail outlets, you must grade and classify the maple syrup for colour in accordance with Sections 8 , 9 and 12 of O. Every label shall include: The name of the maple product, The name and full address of the packer or the retailer, producer or other person who the product was packed for , And for maple syrup; the volume of maple syrup in the container, and the grade and colour class of the syrup in the container, a code identifying the production lot of the maple syrup, And for other maple products; the net weight of the product. The regulation states that colour shall be determined optically by a spectrophotometer or a visual glass comparator. For more information about lot coding, please refer to the page entitled ” Production lot codes for maple syrup in Ontario “.