Egg & Milk • % Pure Canadian Maple Syrup • DARK & ROBUST — Egg & Milk – Plastic Jugs
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No questions asked. Our family embraces its rich ancestral heritage by honoring the traditions inherent to the production of maple syrup.
As Quebecers, our roots are deeply tied with those of the maple syrup industry and we strive to deliver a product that reflects all the dedication we have to our mission.
O Our family embraces its rich ancestral heritage by honoring the traditions inherent to the production of maple syrup. Our Pure Maple Syrup is a premium quality product made with great love here in Canada, since Established in Canada for more than five generations, our family has kept in its work, over the years, the purest tradition and ancestral heritage of the production of maple syrup.
The journey of pure Canadian maple syrup begins deep in the forests of Canada, in early spring when the cold winter is beginning to thaw. The frozen nights and warmer days encourage the flow of the sap within the maple tree trunks, making it possible to tap.
The process is as natural as it always has been with no artificial additives or processes. The characteristics of the maple sap changes during the tapping season, giving the syrup slightly different colour and flavour profiles dependent on when it was harvested. This natural phenomenon gives us four different grades of maple syrup to enjoy.
The first syrup of the season is light and golden with a delicate taste and the last is very dark with a much stronger taste. For instance, golden maple syrup makes for a delicious drizzle to decorate meringues or flavour creams and icings, whereas amber grade syrup works well as a sugar substitute providing both flavour and sweetness.
Amber grade syrup also makes great toffee and caramel. Meanwhile the robust-tasting dark syrup is well-suited for use in bakes to add richness or to enhance fruity flavours. Very dark syrup, with its strong taste, will add depth to the colour and aroma of breads and cakes and as a flavour enhancer in chocolate or glazes.
Amber maple syrup is the grade most people know and love, but golden, dark and very dark syrups with their unique flavour profiles provides great variety and versatility. This creates wonderful opportunities to experiment with flavour and intensity for bakers and home cooks alike, while adding sweetness to a recipe.
% pure Canadian Marple syrup – Brookdale – ml
PCM has been a proud member of the FPAQ (Fédération des producteurs acéricoles du Québec) since and we continue to strive for excellence always while participating in one of . mL Pure Maple Syrup Flask | Canada West Maple Pr. % Pure Very Canadian Maple Syrup. This is the good stuff. Tapped from Northern Ontario sugar maple trees each spring, . Find a Canada True % Pure Maple Syrup – ml at Read reviews to learn about the top-rated Canada True % Pure Maple Syrup – ml.
